I'm still full from Vera's BBQ yesterday. At first, it was gonna be a typical BBQ with hotdogs, hamburgers and various other Costco food. I show up and they are putting what look like steaks onto the grill. A brand spanking new fancy grill that was having it's first meat laid on it. I didn't think much of it and kept munching chips and 7 layer bean dip.
I look a little closer and I see enchiladas and the steak is really carne asada. This isn't your typical Labor Day BBQ, this a real fiesta. Woohoo....the enchiladas were the bomb and the carne asada was perfect. Laura, Ernie's wife, brought homemade tamales which were just as scrumpious. I gorge myself but I deserved it as I rode a nice easy 60 miles with Eddie and the gang that morning after swimming 700 yards.
The swim was funny as I was just messing with my stroke sum and really didn't feel like going too far. 700 yards isn't a big deal anymore. Maybe I'll be able to swim that 2.4 miles in a year afterall but the key is to get faster. I have been shaving seconds off my hundred yard splits by trying new stroke techniques. I'm pretty sure I'm gonna hit up some lessons to really dial in my stroke.
So that ended a 3 week push and this week, I'm gonna just take it easy and start up another 3 week push next week.
Another Ironman Mt. Tremblant Race Report
9 years ago
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